- Stainless steel look
- Timer, controls smoke, ventilation and temperature.
- The smoker can smoke up to 20 kg of meat, fish, fruit, vegetables, etc.
- The housing is made of stainless steel plates, which are resistant to adverse weather conditions.
- The polyurethane foam insulation and the magnetic closure on the door ensure good insulation of the smoker, allowing the temperature to be kept very stable.
- The temperature is controlled by a 1115 watt heating element, the operation of which is monitored by the highly accurate PT1000 temperature sensor, while the smoke dust is automatically supplied.
- The smoke oven controls the smoking process fully automatically.
- The interior is fitted with food-safe stainless steel plating.
- Easy to clean thanks to the stainless steel drip tray that collects the grease and the water tray that collects the ash.
- The smoke density can be adjusted as desired with the valve in the chimney pipe.
- The chimney pipe is equipped with a collection tray for condensation water.
- Constant smoke development for up to 8 hours without refilling with smoke dust.
- The smoking dust is free from chemical additives or preservatives.
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